Running short on time? Want a quick sweet treat? Try this chocolate chip cookie dough mug cake recipe — it only takes ten minutes!
Ingredients:
- 2 tablespoons of melted butter, salted or unsalted
- 2 tablespoons of brown sugar
- 2 tablespoons of granulated sugar
- 2 egg yolks
- 1 tablespoon of vanilla extract
- 4 tablespoons of flour
- 4 tablespoons of chocolate chips (can be nut free)
Recipe:
- In a mug, mix all the ingredients until combined with a large spoon
- Microwave for 2 minutes
- Cool in the refrigerator for 5 minutes
- Enjoy!
Caroline McRoskey ‘29, Contributing Writer
29cmcroskey@montroseschool.org
