These cookies are simply the best chocolate chip cookies! They are crispy, chewy, and loaded with milk chocolate chips, and you can whip them up easily in no time. They are perfect for the fall weather!

I found these cookies in Fitzwaffle’s Baking it Easy by Eloise Head. 

What you will need:

• 7 ½ tbsp of butter, cooled and melted 
• ¾ cup of light brown sugar 
• ½ cup of granulated sugar( white sugar) 
• 1 large egg 
• 1 tsp of vanilla extract 
• 1 ⅓ cups of all purpose flour 
• ½ tsp of baking soda 
• ½ tsp of salt 
• Scant 1 cup of milk chocolate chips 

How to make them: 

1. Preheat the oven to 350.
2. Put the melted butter into a large mixing bowl with both sugars and mix until combined.
3. Add the egg and vanilla extract and mix until it forms a smooth paste.
4. Sift in the flour, salt, and baking powder until it becomes a dough.
5. Cover the bowl with plastic wrap and leave in the fridge for 30 minutes.
6. Take the dough out of the fridge and line a pan with parchment paper and roll your dough into a ball and set on the pan
7. Bake for 8-10 minutes until golden brown. The cookies will look puffy when they come out of the oven but will flatten after cooled.
8. Let them cool for about 20 minutes then enjoy them with a glass of cold milk.

Hope you enjoy! You can buy Fitzwaffle’s Baking It Easy on Amazon.com!

By Maryrose Mahoney ‘29, Staff Writer

29mmahoney@montroseschool.org